Cinnamon Pork Loin and Potatoes

Name: Cinnamon Pork Loin and Potatoes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 cube beef bouillon; 907 grams boneless pork loin roast; 118 milliliters butter, sliced; 2 cubes chicken bouillon; 1 Tbsp cornstarch; 2 Tbsps ground cinnamon; 118 milliliters milk; 4 red potatoes, peeled and sliced; 6 servings salt and pepper to taste; 3 sweet potatoes, peeled and sliced; 1 tart green apple - peeled, cored, and sliced; 118 milliliters water

Cinnamon Pork Loin and Potatoes takes about 1 hour and 50 minutes from beginning to end. This gluten free recipe serves 6. One serving contains 571 calories, 39g of protein, and 22g of fat. 22 people found this recipe to be flavorful and satisfying. If you have cornstarch, pork loin roast, potatoes, and a few other ingredients on hand, you can make it. It works well as a main course. Users who liked this recipe also liked Apple-Cinnamon Pork Loin, Pork Loin Chops with Cinnamon Apples, and Pork Loin with Potatoes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange around the roast.

Ingredients you will need

Salt And Pepper

Red Potato

Pork Roast

Equipment you will use

Baking Pan

Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat. Arrange sweet potatoes around the roast.

Ingredients you will need

Sweet Potato

Cinnamon

Shake

Equipment you will use

Ziploc Bags

Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil.

Ingredients you will need

Potato

Butter

Apple

Equipment you will use

Baking Pan

Aluminum Foil

Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).

Ingredients you will need

Pork

Equipment you will use

Oven

In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened.

Ingredients you will need

Beef Bouillon