Cinnamon Cupcakes

Name: Cinnamon Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 2 teaspoons baking powder; 59 milliliters butter, softened; 473 milliliters cake flour; 473 milliliters confectioners sugar; 4 egg whites; 0 teaspoons ground cinnamon; 18 servings Additional ground cinnamon; 3 Tbsps 2% milk; 1 teaspoons salt; 2 Tbsps sugar; 1 teaspoon clear vanilla extract; 1 teaspoon vanilla extract

The recipe Cinnamon Cupcakes could satisfy your American craving in roughly 45 minutes. This recipe makes 18 servings with 141 calories, 3g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up additional ground cinnamon, butter, cake flour, and a few other things to make it today. It works well as a dessert.

Instructions

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla.

Ingredients you will need

Egg Whites

Vanilla

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Fill paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Combine sugar and cinnamon; sprinkle 1/4 teaspoon over each cupcake.

Ingredients you will need

Cinnamon

Cupcakes

Sugar

Bake at 375° for 16-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks