Cinnamon Coffee Cake

Cinnamon Coffee Cake
Cinnamon Coffee Cake is a vegetarian recipe with 6 servings. One serving contains 702 calories, 7g of protein, and 26g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, egg, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an inexpensive morn meal. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch baking pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, combine brown sugar, white sugar and flour. Stir in melted butter until mixture resembles coarse crumbs.
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Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Add vanilla extract.
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Vanilla ExtractVanilla Extract
4
Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping.
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Baking SodaBaking Soda
CinnamonCinnamon
GingerGinger
5
In a separate bowl, beat together egg and buttermilk; stir slowly into flour mixture.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
6
Pour batter into prepared pan.
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Frying PanFrying Pan
7
Sprinkle batter with reserved topping.
8
Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the cake comes out clean.
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ToothpicksToothpicks
OvenOven
9
Sprinkle with powdered sugar and serve.
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Powdered SugarPowdered Sugar
DifficultyHard
Ready In40 m.
Servings6
Health Score3
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