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Cinnamon Coconut Loaf

Cinnamon Coconut Loaf
Cinnamon Coconut Loaf might be From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have cream, ground cinnamon, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
In a small bowl, stir together coconut, brown sugar, and cinnamon.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
CoconutCoconut
Equipment you will use
BowlBowl
2
Measure flour, baking powder, baking soda, and salt into a bowl; mix well.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
In a mixing bowl, beat eggs until frothy. Beat in oil and sugar. Blend in sour cream.
Ingredients you will need
Sour CreamSour Cream
SugarSugar
EggEgg
Cooking OilCooking Oil
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Mixing BowlMixing Bowl
4
Add flour mixture, and stir until combined. Put 1/2 of the batter in the bottom of a greased 9 x 5 x 3 inch loaf pan.
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All Purpose FlourAll Purpose Flour
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Loaf PanLoaf Pan
5
Sprinkle 1/2 of the cinnamon mixture over batter. Top with remaining batter by putting dabs here and there.
Ingredients you will need
CinnamonCinnamon
6
Sprinkle remaining cinnamon mixture over top.
Ingredients you will need
CinnamonCinnamon
7
Cut through batter with a knife to give a swirling, marbled effect.
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KnifeKnife
8
Bake at 350 degrees F (175 degrees C) for 1 hour. After loaf stands for 10 minutes, remove from pan to cool on rack.
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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