Cinnamon Candy Apple Salad
Cinnamon Candy Apple Salad is a gluten free and dairy free recipe with 8 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 86 calories, 1g of protein, and 5g of fat per serving. Head to the store and pick up celery, cherry jell-o, tart apples, and a few other things to make it today. It is perfect for Halloween. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a medium bowl, add boiling water to the cherry gelatin and stir to dissolve. Carefully add the cinnamon candies.
Let them sit for a minute, then stir to dissolve the candies into the gelatin mixture. Once they are fully dissolved, add the cold water. Allow the mixture to sit for ten minutes to come to room temperature.
At room temperature, mix in the apples, celery, and walnuts.
Pour gelatin mixture into a decorative mold or serving bowl and refrigerate overnight to set.