Cinnamon Bun Hot Buttered Rum

Name: Cinnamon Bun Hot Buttered Rum
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 8 Tbsps (1 stick) butter, room temperature; 1 cinnamon stick; 1 teaspoons ground cinnamon; 1 lemon; 170 grams rum; 118 milliliters sugar; 454 grams boiling water

Cinnamon Bun Hot Buttered Rum is a gluten free, fodmap friendly, and vegetarian beverage. This recipe serves 4. One serving contains 611 calories, 0g of protein, and 23g of fat. Head to the store and pick up sugar, butter, rum, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine cinnamon, cloves, lemon, sugar, and water in a small saucepan and bring to a simmer over medium heat, stirring frequently. Cook until sugar has melted, remove from heat, and allow to cool to room temperature before straining. Syrup can be stored in an airtight container in the refrigerator for up to 5 days.

Ingredients you will need

Cinnamon

Clove

Lemon

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

For the Cinnamon Batter: In a small bowl mash together butter, brown sugar, and ground cinnamon, and mix until all the ingredients are evenly incorporated.

Ingredients you will need

Cinnamon

Brown Sugar