Cinnamon Baked Pretzels

Cinnamon Baked Pretzels
If you have approximately 15 minutes to spend in the kitchen, Cinnamon Baked Pretzels might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 6. This side dish has 343 calories, 5g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, raspberry preserves, baked pretzels, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Cinnamon Roll Pretzels, Cinnamon Whole Wheat Pretzels, and Cinnamon Roll Pretzels.

Instructions

1
In a small microwave-safe bowl, combine the cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high for 30-45 seconds or until butter is melted; brush over pretzels.
Ingredients you will need
CinnamonCinnamon
PretzelsPretzels
ButterButter
NutmegNutmeg
SugarSugar
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Transfer to an ungreased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 400° for 3-4 minutes or until heated through.
Equipment you will use
OvenOven
4
Serve with preserves.
Ingredients you will need
PreservesPreserves
DifficultyEasy
Ready In15 m.
Servings6
Health Score1
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