Cinnamon Baked Pretzels
If you have approximately 15 minutes to spend in the kitchen, Cinnamon Baked Pretzels might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 6. This side dish has 343 calories, 5g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, raspberry preserves, baked pretzels, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Cinnamon Roll Pretzels, Cinnamon Whole Wheat Pretzels, and Cinnamon Roll Pretzels.
Instructions
In a small microwave-safe bowl, combine the cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high for 30-45 seconds or until butter is melted; brush over pretzels.
Transfer to an ungreased baking sheet.
Bake at 400° for 3-4 minutes or until heated through.