Cinnamon Apple Cheesecake

Cinnamon Apple Cheesecake
For 88 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 356 calories, 8g of protein, and 20g of fat per serving. This recipe serves 12. Head to the store and pick up quick-cooking oats, brown sugar, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
In a small bowl, cream butter and brown sugar until light and fluffy. Gradually add flour, oats, walnuts and cinnamon until well blended. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
WalnutsWalnuts
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
OatsOats
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Springform PanSpringform Pan
BowlBowl
2
Place on a baking sheet.
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Baking SheetBaking Sheet
3
Bake at 325° for 10 minutes or until set. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
4
In a large bowl, beat cream cheese until fluffy. Beat in milk and apple juice concentrate until smooth.
Ingredients you will need
Apple Juice ConcentrateApple Juice Concentrate
Cream CheeseCream Cheese
MilkMilk
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BowlBowl
5
Add eggs; beat on low speed just until combined (batter will be thin).
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EggEgg
6
Pour into crust. Return pan to baking sheet.
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CrustCrust
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Baking SheetBaking Sheet
Frying PanFrying Pan
7
Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
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Wire RackWire Rack
OvenOven
KnifeKnife
Frying PanFrying Pan
8
In a large skillet, cook and stir apples in butter over medium heat until crisp-tender, about 5 minutes. Cool to room temperature. Arrange over cheesecake.
Ingredients you will need
AppleApple
ButterButter
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Frying PanFrying Pan
9
In a small saucepan, combine the cornstarch, cinnamon and juice concentrate until smooth. Bring to a boil. Reduce heat; cook and stir for 1 minute or until thickened. Immediately brush over apples. Refrigerate for 1 hour or until chilled. Refrigerate leftovers.
Ingredients you will need
Corn StarchCorn Starch
CinnamonCinnamon
AppleApple
JuiceJuice
Equipment you will use
Sauce PanSauce Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score2
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