Cinnamon Apple Cheesecake
For 88 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 356 calories, 8g of protein, and 20g of fat per serving. This recipe serves 12. Head to the store and pick up quick-cooking oats, brown sugar, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Instructions
In a small bowl, cream butter and brown sugar until light and fluffy. Gradually add flour, oats, walnuts and cinnamon until well blended. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan.
Bake at 325° for 10 minutes or until set. Cool on a wire rack.
In a large bowl, beat cream cheese until fluffy. Beat in milk and apple juice concentrate until smooth.
Add eggs; beat on low speed just until combined (batter will be thin).
Pour into crust. Return pan to baking sheet.
Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
In a large skillet, cook and stir apples in butter over medium heat until crisp-tender, about 5 minutes. Cool to room temperature. Arrange over cheesecake.
In a small saucepan, combine the cornstarch, cinnamon and juice concentrate until smooth. Bring to a boil. Reduce heat; cook and stir for 1 minute or until thickened. Immediately brush over apples. Refrigerate for 1 hour or until chilled. Refrigerate leftovers.