Cinnamon and Sugar Popped Sorghum

Need a gluten free, fodmap friendly, and vegan dessert? Cinnamon and Sugar Popped Sorghum could be a tremendous recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 152 calories. From preparation to the plate, this recipe takes approximately 6 minutes. A mixture of canolan oil, ground cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.