Cilantro Tabouli

Cilantro Tabouli
Cilantro Tabouli might be just the side dish you are searching for. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 136 calories, 4g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 3 hours and 35 minutes. Head to the store and pick up tomatoes, juice of lemon, olive oil, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

1
Bring water to a boil in a saucepan, turn off the heat, and stir in the bulgur wheat. Cover and let sit for 30 minutes to absorb water. Strain off any liquid left unabsorbed, if necessary.
Ingredients you will need
BulgurBulgur
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Place the bulgur wheat in a large salad bowl, and lightly toss with the tomatoes, green onions, cilantro, garlic, lemon juice, olive oil, cumin, pepper, and salt until thoroughly combined. Refrigerate the salad for at least 3 hours to blend the flavors; serve cold.
Ingredients you will need
BulgurBulgur
Green OnionsGreen Onions
Lemon JuiceLemon Juice
Olive OilOlive Oil
CilantroCilantro
TomatoTomato
GarlicGarlic
PepperPepper
CuminCumin
SaltSalt
Equipment you will use
BowlBowl

Equipment

DifficultyExpert
Ready In3 hrs, 35 m.
Servings6
Health Score22
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