Cilantro Rice with Chicken
Cilantro Rice with Chicken requires around 45 minutes from start to finish. This main course has 331 calories, 24g of protein, and 7g of fat per serving. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have olive oil, green onion tops, green onion tops, and a few other ingredients on hand, you can make it.
Instructions
To prepare rice, heat 1 tablespoon oil in a Dutch oven over medium heat.
Add mushrooms, green onion bottoms, ginger piece, and crushed garlic; cook 5 minutes, stirring frequently. Stir in rice, cumin, and chicken; cook 1 minute. Stir in broth; bring to a boil. Cover and bake at 350 for 25 minutes.
Remove from oven; let stand, covered, for 10 minutes.
To prepare sauce, place cilantro and next 5 ingredients (cilantro through peeled garlic clove) in a food processor or blender; process until smooth. Stir into rice mixture. Discard ginger piece.
To prepare topping, heat 1 teaspoon oil in a medium skillet over medium-low heat.
Add tomatoes; cook 2 minutes. Stir in 2 tablespoons green onion tops.
Place rice mixture in a large bowl; spoon tomato topping over rice.
Garnish with cilantro sprigs, if desired.