Cilantro-Ginger Halibut

Name: Cilantro-Ginger Halibut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters loosely packed cilantro leaves; 1 fresh ginger (1/2 inch), peeled and roughly chopped; 1 clove garlic, peeled; 680 grams halibut fillet , skinless and cut into 4 equal pieces; 1 smalls jalapeno pepper; 3 Tbsps freshly squeezed lime juice (2 limes); 59 milliliters olive oil; 4 servings salt and freshly ground black pepper

Cilantro-Ginger Halibut might be just the main course you are searching for. One serving contains 281 calories, 32g of protein, and 16g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up cilantro leaves, jalapeno pepper, lime juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

237milliliters

loosely packed cilantro leaves 1

fresh ginger (1/2 inch), peeled and roughly chopped 1clove

garlic, peeled 680grams

halibut fillet , skinless and cut into 4 equal pieces 1smalls

jalapeno pepper 3Tbsps

freshly squeezed lime juice (2 limes)59milliliters

olive oil 4servings

salt and freshly ground black pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.