Cilantro Chicken with Zucchini Spanish Rice

Name: Cilantro Chicken with Zucchini Spanish Rice
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 Tbsp chopped fresh cilantro; 1 Tbsp finely chopped garlic; 2 Tbsps olive oil, divided; 159 grams package Knorr® Fiesta - Spanish Rice; 454 grams boneless, skinless chicken breast halves, cut into thin strips; 118 milliliters fat free sour cream; 473 milliliters water; 2 mediums zucchini and/or yellow squash, chopped

If you want to add more European recipes to your recipe box, Cilantro Chicken with Zucchini Spanish Rice might be a recipe you should try. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 11g of fat, and a total of 376 calories. It works well as a budget friendly main course. If you have water, fiesta - rice, zucchini and/or squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 43 minutes. If you like this recipe, you might also like recipes such as Spanish Rice with Cilantro, Spanish Chicken and Rice, and Spanish Chicken and Rice.

Instructions

Combine 1/4 cup cilantro, 1 tablespoon olive oil and garlic in large bowl.

Ingredients you will need

Olive Oil

Cilantro

Garlic

Equipment you will use

Bowl

Add chicken and toss to coat. Cover and marinate in refrigerator 15 minutes. Blend sour cream and remaining 1 tablespoon cilantro in a small bowl; set aside.

Ingredients you will need

Sour Cream

Cilantro

Whole Chicken

Equipment you will use

Bowl

Heat remaining 1 tablespoon olive oil in 2-quart saucepan over medium-high heat and cook zucchini, stirring occasionally, 4 minutes or until crisp-tender. Stir in water and Knorr® Fiesta Sides™ - Spanish Rice and bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.

Ingredients you will need

Spanish Rice

Olive Oil

Zucchini

Water

Rice

Equipment you will use

Sauce Pan

Remove from heat and let stand 2 minutes; stir.

Meanwhile, cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until chicken is thoroughly cooked. Arrange chicken next to zucchini rice on a serving platter.

Ingredients you will need

Zucchini

Whole Chicken

Rice

Equipment you will use

Frying Pan

Serve with sour cream mixture and garnish, if desired, with fresh cilantro sprigs, sliced lime wedges and hot pepper sauce.

Ingredients you will need

Hot Sauce

Fresh Cilantro

Lime Wedge

Sour Cream

Equipment

Bowl

Sauce Pan

Frying Pan

Ingredients

Servings:

1Tbsp

chopped fresh cilantro 1Tbsp

finely chopped garlic 2Tbsps

olive oil, divided 159grams

package Knorr® Fiesta - Spanish Rice 454grams

boneless, skinless chicken breast halves, cut into thin strips 118milliliters

fat free sour cream 473milliliters

water 2mediums

zucchini and/or yellow squash, chopped

Recommended wine: Tempranillo, Grenache, Albarino

Tempranillo, Grenache, and Albarino are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Becker Vineyards Tempranillo. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.