Cider-Roasted Squash

Name: Cider-Roasted Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider; 1 teaspoon brown sugar; 946 milliliters cubed peeled butternut squash; 0 teaspoons ground nutmeg; 1 Tbsp olive oil; 1 medium onion, cut into thin wedges; 0 teaspoons pepper; 0 teaspoons salt

Cider-Roasted Squash might be just the side dish you are searching for. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 75 calories. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have apple cider, ground nutmeg, butternut squash, and a few other ingredients on hand, you can make it.