Cider Mashed Sweet Potatoes

Name: Cider Mashed Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apple cider; 1 large Braeburn apple, peeled and coarsely chopped; 59 milliliters butter, softened; 0 teaspoons ground cinnamon; 1 Tbsp light brown sugar; 1 Dash nutmeg; 1 teaspoons salt; 907 grams sweet potatoes (about 3 large)

You can never have too many side dish recipes, so give Cider Mashed Sweet Potatoes a try. One serving contains 240 calories, 3g of protein, and 8g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of apple cider, ground cinnamon, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Pierce potatoes several times with a fork.

Ingredients you will need

Potato

Bake at 375 for 1 hour or until very soft; cool slightly.

Equipment you will use

Oven

Meanwhile, bring apple cider and chopped apple to a boil in a small saucepan; reduce heat, and simmer 12 to 15 minutes or until apple is very soft (apple may begin to lose its shape).

Ingredients you will need

Apple Cider

Apple

Equipment you will use

Sauce Pan

Drain apple, reserving cooking liquid. Return liquid to saucepan; simmer over medium heat for 6 to 8 more minutes or until thickened to the consistency of syrup.

Ingredients you will need

Apple

Syrup