Cider-Glazed Carrots

Name: Cider-Glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby carrots with tops; 1 teaspoon brown sugar; 1 Tbsp butter; 118 milliliters cider vinegar; 0 teaspoons kosher salt

You can never have too many side dish recipes, so give Cider-Glazed Carrots a try. This recipe makes 4 servings with 115 calories, 1g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of baby carrots, kosher salt, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim, but don't peel, carrots. Cook carrots in boiling water for 5 minutes; drain. Rinse under cold water.

Ingredients you will need

Carrot

Water

Remove skins by rubbing carrots gently with a clean, dry paper towel. Bring vinegar and brown sugar to a boil in a medium skillet; cook 6 minutes or until reduced to 1/4 cup.

Ingredients you will need

Brown Sugar