Cider Baked Pork Chops

Cider Baked Pork Chops
Cider Baked Pork Chops might be just the main course you are searching for. This recipe serves 5. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 37g of protein, 18g of fat, and a total of 406 calories. A mixture of salt and pepper, pork chops, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyExpert
Ready In2 hrs, 20 m.
Servings5
Health Score28
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