Chèvre Appetizer Fondue

Chèvre Appetizer Fondue
Chèvre Appetizer Fondue is a vegetarian recipe with 6 servings. One serving contains 238 calories, 11g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 45 minutes. A mixture of fuji apples, herb-flavor fresh chèvre cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Spread bread in a single layer in a 9- by 13-inch pan.
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SpreadSpread
BreadBread
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Frying PanFrying Pan
2
Bake in a 450 oven until lightly toasted, 5 to 7 minutes.
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OvenOven
3
Place in a small bowl.
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BowlBowl
4
Meanwhile, in a 1- to 2-quart pan or fondue pan over high heat, boil wine and lavender until reduced to 1/4 cup, 6 to 8 minutes.
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Fresh LavenderFresh Lavender
WineWine
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Frying PanFrying Pan
5
Reduce heat to medium-high, add chvre, and stir until boiling, about 4 minutes.
6
Add pepper to taste. Set pan over a candle or on an electric warming tray.
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PepperPepper
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Frying PanFrying Pan
7
Use forks or thin wood skewers to spear bread and apple slices and dunk them into fondue.
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AppleApple
BreadBread
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Wooden SkewersWooden Skewers
DifficultyMedium
Ready In45 m.
Servings6
Health Score22
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