Churros II

Name: Churros II
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 24
Cuisine: Spanish, European
Ingredients: 3 eggs; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters margarine; 0 teaspoons salt; 2 liters vegetable oil for frying; 237 milliliters water; 59 milliliters white sugar

The recipe Churros II is ready in around 2 hours and 40 minutes and is definitely an outstanding dairy free option for lovers of European food. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 1g of protein, and 12g of fat. This recipe serves 24. If you have eggs, flour, margarine, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert.

Instructions

In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.

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Cooking Oil

Equipment you will use

Frying Pan

In a medium saucepan, heat water and margarine to a rolling boil.

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Margarine

Water

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Sauce Pan

Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute.

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All Purpose Flour

Salt

Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.

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Egg

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Pastry Bag

Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side.

Ingredients you will need

Dough