Churros II

Name: Churros II
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 24
Cuisine: Spanish, European
Ingredients: 3 eggs; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters margarine; 0 teaspoons salt; 2 liters vegetable oil for frying; 237 milliliters water; 59 milliliters white sugar

Churros II might be a good recipe to expand your dessert recipe box. This recipe makes 24 servings with 137 calories, 1g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Many people really liked this European dish. Head to the store and pick up eggs, water, vegetable oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

In a medium saucepan, heat water and margarine to a rolling boil.

Ingredients you will need

Margarine

Water

Equipment you will use

Sauce Pan

Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute.

Ingredients you will need

All Purpose Flour

Salt

Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.

Ingredients you will need

Egg

Equipment you will use

Pastry Bag

Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side.

Ingredients you will need

Dough