Churer Fleischtorte (Swiss Meat Pie)

Name: Churer Fleischtorte (Swiss Meat Pie)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 slices middle bacon, coarsely chopped; 250 grams beef, minced; 60 milliliters hot beef stock; 30 grams butter; 1 Tbsp flour; 1 teaspoons marjoram; 1 medium onion, coarsely diced; 1 teaspoon paprika; 250 grams pork, minced; 60 milliliters red wine; 4 servings salt, to taste; 500 grams shortcrust pastry (enough for a double crust pie)

You can never have too many main course recipes, so give Churer Fleischtorte (Swiss Meat Pie) a try. This recipe makes 4 servings with 830 calories, 32g of protein, and 44g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have middle bacon, wine, beef stock, and a few other ingredients on hand, you can make it. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.