Chunky Tomato-Fruit Gazpacho

Name: Chunky Tomato-Fruit Gazpacho
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 sprig Garnish: fresh basil; 473 milliliters finely diced cantaloupe; 59 milliliters chopped fresh basil; 3 Tbsps chopped fresh mint; 473 milliliters finely diced honeydew melon; 1 jalapeño pepper, seeded and finely chopped; 3 Tbsps fresh lemon juice; 1 mango, finely diced; 473 milliliters fresh orange juice; 237 milliliters finely diced peaches; 2 salad cucumbers, finely diced; 1 teaspoons salt; 1 teaspoon sugar; 118 milliliters finely chopped sweet onion; 473 milliliters finely diced tomatoes

Chunky Tomato-Fruit Gazpacho might be just the soup you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 24 calories, 1g of protein, and 0g of fat per serving. This recipe serves 30. It will be a hit at your Summer event. If you have honeydew melon, tomatoes, mango, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.