Chunky Jerusalem Artichoke and Potato Mash

Name: Chunky Jerusalem Artichoke and Potato Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 Tbsp coarse kosher salt; 454 grams Jerusalem artichokes, unpeeled, scrubbed, cut into 1- to 1 1/2-inch pieces; 454 grams russet potatoes, peeled, cut into 2-inch pieces

Chunky Jerusalem Artichoke and Potato Mash might be a good recipe to expand your side dish recipe box. One serving contains 165 calories, 3g of protein, and 6g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, coarse kosher salt, russet potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Combine Jerusalem artichokes and potatoes in large pot.

Ingredients you will need

Jerusalem Artichoke

Potato

Equipment you will use

Pot

Pour enough cold water over to cover; add 1 tablespoon coarse salt. Bring to boil; reduce heat and boil gently until all vegetables are tender when pierced with knife, about 18 minutes.

Ingredients you will need

Coarse Salt

Vegetable

Water

Equipment you will use

Knife

Drain, reserving cooking liquid. Return vegetables to pot. Mash vegetables, adding reserved cooking liquid by 1/2 cupfuls to moisten until chunky mixture forms. Stir in butter. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper