Chunky Guacamole

Name: Chunky Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Mexican
Ingredients: 454 grams large avocados (about , pitted, peeled and cubed; 1 teaspoon chopped fresh cilantro, if desired; 1 clove garlic, finely chopped; 1 Dash ground red pepper (cayenne); 1 Tbsp fresh lime juice; 1 teaspoons salt; 1 medium tomato, seeded, chopped; 16 servings Tortilla chips, as desired; 2 Tbsps finely chopped white onion

Chunky Guacamole is a gluten free and vegan hor d'oeuvre. This recipe makes 16 servings with 185 calories, 3g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Mexican food. A mixture of dash ground pepper, tomato, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.

Ingredients you will need

Ground Cayenne Pepper

Lime Juice

Avocado

Salt

Equipment you will use

Blender

Bowl

Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl.

Ingredients you will need

Avocado

Garlic

Tomato

Onion

Equipment you will use

Bowl

Sprinkle top with reserved 2 tablespoons tomato and the cilantro.

Ingredients you will need

Cilantro

Tomato

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Blender

Bowl

Ingredients

Servings:

454grams

large avocados (about , pitted, peeled and cubed 1teaspoon

chopped fresh cilantro, if desired 1clove

garlic, finely chopped 1Dash

ground red pepper (cayenne)1Tbsp

fresh lime juice 1teaspoons

salt 1medium

tomato, seeded, chopped 16servings

Tortilla chips, as desired 2Tbsps

finely chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.