Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup
Chunky Chicken Noodle Soup might be just the soup you are searching for. Watching your figure? This dairy free recipe has 50 calories, 2g of protein, and 1g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up bay leaf, celery tops, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 5 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is tender.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Dutch OvenDutch Oven
2
Remove chicken from broth, discarding celery and reserving broth.
Ingredients you will need
Whole ChickenWhole Chicken
CeleryCelery
BrothBroth
3
Skim fat from broth.
Ingredients you will need
BrothBroth
4
Add 2 cups water and next 8 ingredients to broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Ingredients you will need
BrothBroth
WaterWater
5
Bone and chop chicken; add to broth mixture. Cook 5 minutes or until thoroughly heated. Discard bay leaf. Ladle soup into bowls, and sprinkle with additional pepper, if desired.
Ingredients you will need
Bay LeavesBay Leaves
Whole ChickenWhole Chicken
PepperPepper
BrothBroth
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyHard
Ready In45 m.
Servings6
Health Score5
Dish TypesSoup
OccasionsFallWinter
Magazine