Chunky Chicken and Chorizo Chili

Name: Chunky Chicken and Chorizo Chili
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 bottle beer; 2 Tbsps butter; 425 grams red beans, drained; 1 liters chicken stock; 3 Tbsps chili powder, 3 palm fulls; 340 grams chorizo, chopped; 794 grams diced fire roasted tomatoes; 3 cloves garlic, finely chopped; 907 grams ground chicken; 1 Tbsp ground cumin, a palm full; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 1 onion, chopped; 473 milliliters quick cooking polenta; 1 red bell pepper, chopped; 6 servings Salt; 2 scallions, finely chopped; 2 Tbsps freshly chopped thyme leaves

The recipe Chunky Chicken and Chorizo Chili could satisfy your American craving in around 40 minutes. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 950 calories, 57g of protein, and 45g of fat per serving. It works well as a pretty expensive main course for The Super Bowl. A mixture of ground chicken, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Heat a big, deep skillet over medium high heat with 1 tablespoon extra virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add chorizo and render its fat, 2 minutes. Push the chorizo off to the sides of the pot and add chicken meat. Brown and crumble the chicken, 5 to 6 minutes. Season the chicken with chili powder and cumin while it cooks.

Ingredients you will need

Chicken Meat

Chili Powder

Whole Chicken

Chorizo

Cumin

Equipment you will use

Pot

Combine the onions, garlic, peppers and beans to meats and cook another 5 to 6 minutes. Stir the beer into the chili and reduce the liquid a minute then add the tomatoes and heat through. Season the chili with salt, to taste, and reduce heat to low.

Ingredients you will need

Tomato

Peppers

Garlic

Onion

Beans

Chili Pepper

Beer

Salt

Bring 6 cups stock to a boil in a medium pot, stir in polenta and keep stirring until the polenta masses and thickens to a porridge, 2 to 3 minutes. Stir in butter, scallions and thyme and season with salt, to taste.

Ingredients you will need

Green Onions