Chunky Banana Bran Muffins

Chunky Banana Bran Muffins
Chunky Banana Bran Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 10. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 306 calories. From preparation to the plate, this recipe takes roughly 40 minutes. If you have butter, orange zest, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Place paper liners into 1 (10 or 12-cup) muffin tin.
Equipment you will use
Muffin TrayMuffin Tray
4
Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.)
Ingredients you will need
Orange ZestOrange Zest
ButtermilkButtermilk
MolassesMolasses
VanillaVanilla
ButterButter
CreamCream
SugarSugar
BranBran
EggEgg
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Hand MixerHand Mixer
BlenderBlender
BowlBowl
5
Add the bran/buttermilk mixture and combine.
Ingredients you will need
ButtermilkButtermilk
BranBran
6
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
Ingredients you will need
Baking SodaBaking Soda
BananaBanana
RaisinsRaisins
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
SaltSalt
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SpatulaSpatula
BlenderBlender
BowlBowl
7
With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
Ingredients you will need
Ice CreamIce Cream
Equipment you will use
Ice Cream ScoopIce Cream Scoop
Muffin LinersMuffin Liners
OvenOven
DifficultyHard
Ready In40 m.
Servings10
Health Score7
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