Chubby Hubby Meatloaf
One portion of this dish contains about 1g of protein, 2g of fat, and a total of 109 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up apple cider vinegar, salt and pepper, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.
Instructions
Preheat oven to 350 degrees F.
Heat a medium-sized pot to medium-high.
Add the rest of your ingredients and simmer on medium-low for 15 minutes. Season with salt and pepper. Set aside to cool. In a large saut pan, saut onion, carrot and celery until soft in vegetable oil.
Remove from pan a set aside to cool in a large bowl. In a separate medium-sized bowl mix oats (or breadcrumbs), buttermilk, eggs, horseradish, Worcestershire sauce and salt and pepper.
Add in cup of the barbecue sauce and blend well.
Add ground meat to the bowl of cooled onion, carrot and celery and mix gently with your hands. Then, add in the buttermilk/oats/barbecue sauce mixture. Blend well using your hands until fully incorporated. Gently form into an oval loaf in a shallow baking dish.
Spread the top with additional sauce saving some to serve on the side.
Bake for about 1 hour or until a meat thermometer reads 160 degrees. Helpful hints: Meatloaf can also be baked in a nonstick oblong meatloaf pan. Need to drain off some meat fat during cooking? Use a turkey baster.