Christmas Salmon Party Roll

Name: Christmas Salmon Party Roll
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 24
Cuisine: Global
Ingredients: 227 grams cream cheese , softened; 1 teaspoon horseradish; 1 Tbsp lemon juice; 2 teaspoons onions , grated; 3 Tbsps parsley , minced; 118 milliliters pecans , chopped; 425 grams red salmon (1 can)

One serving contains 72 calories, 4g of protein, and 6g of fat. This gluten free, primal, and pescatarian recipe serves 24. A mixture of parsley, horseradish, salmon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 4 hours.

Ingredients

Servings:

227grams

cream cheese , softened 1teaspoon

horseradish 1Tbsp

lemon juice 2teaspoons

onions , grated 3Tbsps

parsley , minced 118milliliters

pecans , chopped 425grams

red salmon (1 can)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.