Christmas Rice Pudding

Name: Christmas Rice Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 8 servings Sliced almonds and ground cinnamon, optional; 237 milliliters uncooked long grain rice; 946 milliliters milk; 1 teaspoon salt; 237 milliliters sugar; 473 milliliters water

Christmas Rice Pudding might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 312 calories, 6g of protein, and 10g of fat per serving. This recipe serves 8. It is perfect for Christmas. A mixture of salt, sugar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a saucepan, combine the rice and water. Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender.

Ingredients you will need

Water