Christmas Pasta might be just the main course you are searching for. This recipe makes 4 servings with 1828 calories, 80g of protein, and 69g of fat each. This recipe covers 62% of your daily requirements of vitamins and minerals. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up pancetta, tomatoes, pecorino romano, and a few other things to make it today. To use up the allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.
Instructions
1
Watch how to make this recipe.
2
Heat a deep pot over medium-high heat.
Equipment you will use
Pot
3
Add pancetta and brown to render the fat.
Ingredients you will need
Pancetta
4
Transfer pancetta to paper towels to drain. To the pan add the oil, and the meats and brown and crumble them for 5 minutes. Stir in garlic, and pancetta bits.
Ingredients you will need
Pancetta
Garlic
Cooking Oil
Equipment you will use
Paper Towels
Frying Pan
5
Chop carrot, celery, and onions near the stove and add to the pot as you work. Cook vegetables with meat 5 minutes and add wine. Cook for 1 minute; add stock and tomatoes to the pot.
Ingredients you will need
Vegetable
Tomato
Carrot
Celery
Onion
Stock
Meat
Wine
Equipment you will use
Stove
Pot
6
Stir in parsley, allspice, or cinnamon and season sauce with salt and pepper, to taste. Bring sauce to a boil, reduce heat to medium low, and cook 10 to 15 minutes, minimum, before serving. Reheated sauce only improves.
Ingredients you will need
Salt And Pepper
Allspice
Cinnamon
Parsley
Sauce
7
Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.