Christmas Elf Cake Pops

Name: Christmas Elf Cake Pops
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 48
Cuisine: Global
Ingredients: 48 lollipop sticks; 355 milliliters canned chocolate fudge frosting; 59 milliliters creamy peanut butter; 118 milliliters seedless strawberry jam; 454 grams can vanilla frosting; 1 package yellow cake mix (regular size)

Christmas Elf Cake Pops is a hor d'oeuvre that serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 126 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Christmas will be even more special with this recipe. Head to the store and pick up lollipop sticks, chocolate fudge frosting, creamy peanut butter, and a few other things to make it today. If you like this recipe, you might also like recipes such as Santan and Elf Christmas Cookies, Elf Nibbles - Christmas Snack Mix, and Christmas pudding cake pops.

Instructions

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.

Equipment you will use

Baking Pan

Wire Rack

Oven

Crumble cake into a large bowl.

Equipment you will use

Bowl

Add jam and mix well. Shape into 1-1/2-in. balls.

Ingredients you will need

Jam

Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle.

Equipment you will use

Baking Sheet

Insert cake pops into a styrofoam block to stand. In a microwave, warm vanilla frosting and peanut butter; stir until smooth. Spoon over cake pops.

Ingredients you will need

Vanilla Frosting

Peanut Butter

Equipment you will use

Microwave

Tint desired amount of additional vanilla frosting red. Using fudge, vanilla and red frostings, pipe hair and faces; top each with a chocolate or candy cane-flavored kiss hat.

Ingredients you will need

Vanilla Frosting

Candy Cane

Chocolate

Vanilla

Fudge

Let stand until set.

Equipment

Ingredients

Servings:

lollipop sticks 355milliliters

canned chocolate fudge frosting 59milliliters

creamy peanut butter 118milliliters

seedless strawberry jam 454grams

can vanilla frosting 1package

yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake Pop can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "