Christmas Eggnog Pie
Christmas Eggnog Pie requires around 15 minutes from start to finish. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 179 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Christmas will be even more special with this recipe. This recipe from Taste of Home requires eggnog, ground nutmeg, whipped topping and additional ground nutmeg, and rum or. If you like this recipe, take a look at these similar recipes: Christmas Eggnog Cheesecake, Christmas Eggnog Bread, and Christmas Eggnog Bread.
Instructions
In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly.
Remove from the heat and cool slightly. Stir in rum and nutmeg.
Pour pudding mixture into crust. Chill until set.
Garnish with whipped topping and sprinkle with nutmeg if desired.