Christmas Eggnog Bread

Name: Christmas Eggnog Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 59 milliliters canola oil; 1 egg; 237 milliliters reduced-fat eggnog; 710 milliliters all-purpose flour; 237 milliliters golden raisins; 1 teaspoons ground nutmeg; 118 milliliters chopped pecans; 1 teaspoon salt; 118 milliliters sugar; 59 milliliters unsweetened applesauce

Christmas Eggnog Bread might be just the beverage you are searching for. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 5g of fat, and From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a dairy free diet.

Instructions

In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, whisk the egg, eggnog, applesauce and oil. Stir into dry ingredients just until moistened. Fold in raisins and pecans.

Ingredients you will need

Baking Powder

Applesauce

Raisins

Eggnog

Nutmeg

Pecans

All Purpose Flour

Sugar

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks