Christmas Cookies II

Name: Christmas Cookies II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 75
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 473 milliliters brown sugar; 118 milliliters butter, softened; 227 grams candied cherries; 227 grams red candied cherries; 118 milliliters chopped pitted dates; 3 egg whites; 3 egg yolks; 355 milliliters all-purpose flour; 454 grams golden raisins; 59 milliliters grape juice; 946 milliliters chopped pecans; 1 teaspoon vanilla extract

Christmas Cookies II might be From preparation to the plate, this recipe takes about 30 minutes. It will be a hit at your Christmas event. If you have baking powder, butter, golden raisins, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

In a medium bowl, combine the golden raisins, dates, red and green candied cherries, pecans and grape juice. Set aside to soak. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Candied Cherries

Golden Raisins

Grape Juice

Pecans

Dates

Equipment you will use

Baking Sheet

Bowl

Oven

In a large bowl, cream together the butter, brown sugar, vanilla, and egg yolks until light and fluffy.

Ingredients you will need

Brown Sugar

Egg Yolk

Vanilla

Butter

Cream

Equipment you will use

Bowl

Combine the flour, baking soda and baking powder; stir into the creamed mixture.

Ingredients you will need

Baking Soda

All Purpose Flour

Mix in the dried fruit mixture. Beat egg whites to stiff peaks; fold into the dough. Scoop cookies with a small ice cream scoop onto prepared cookie sheets. Pat down slightly.

Ingredients you will need

Dried Fruit