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Christmas Casserole Cookies

Christmas Casserole Cookies
Christmas Casserole Cookies requires roughly 50 minutes from start to finish. For 27 cents per serving, you get a dessert that serves 24. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 148 calories. It is perfect for Christmas. If you have eggs, walnuts, dates, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

1
In a bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut and walnuts.
Ingredients you will need
CoconutCoconut
WalnutsWalnuts
DatesDates
LemonLemon
SugarSugar
EggEgg
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BowlBowl
2
Pour into an ungreased deep 2-qt. baking dish.
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Baking PanBaking Pan
3
Bake at 350° for 30-35 minutes.
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OvenOven
4
Remove from oven; stir with a wooden spoon (batter will appear moist and sticky).
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Wooden SpoonWooden Spoon
OvenOven
5
Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-in. balls.
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RollRoll
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Baking PanBaking Pan
Wire RackWire Rack
6
Roll in sugar; place on waxed paper-lined baking sheets.
Ingredients you will need
SugarSugar
RollRoll
Equipment you will use
Baking SheetBaking Sheet
DifficultyHard
Ready In50 m.
Servings24
Health Score0
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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