Christmas Bread Pudding

Name: Christmas Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters shredded Colby longhorn cheese; 1 teaspoons ground cinnamon; 1 pinch ground cloves; 237 milliliters raisins; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 355 milliliters water; 6 slices white bread, toasted and cut into cubes; 237 milliliters white sugar

Christmas Bread Pudding is a vegetarian recipe with 6 servings. One serving contains 527 calories, 14g of protein, and 24g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have colby longhorn cheese, ground cinnamon, bread, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.

Equipment you will use

Casserole Dish

Oven

In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.

Ingredients you will need

Syrup