Christine's Meat Loaf

Name: Christine's Meat Loaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters barbeque sauce; 305 grams vegetable beef soup (such as Campbells®); 118 milliliters plain bread crumbs; 2 dashes browning sauce (such as Kitchen Bouquet®); 227 grams bulk Italian sausage; 2 eggs, lightly beaten; 1 teaspoon minced garlic, or to taste; 454 grams ground beef; 2 pinches ground black pepper; 227 grams ground turkey; 59 milliliters ketchup; 2 pinches seasoned salt (such as Johnnys Seasoning Salt®); 2 dashes Worcestershire sauce; 0 teaspoons prepared yellow mustard

Christine's Meat Loaf might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 330 calories, 23g of protein, and 21g of fat per serving. This recipe serves 8. Only From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. A mixture of barbeque sauce, mustard, ketchup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.

Ingredients you will need

Browning Sauce

Italian Sausage

Barbecue Sauce

Vegetable Soup

Yellow Mustard

Ground Turkey

Seasoned Salt

Black Pepper

Breadcrumbs

Ground Beef

Ketchup

Garlic

Egg

Meat

Equipment you will use

Baking Pan

Bowl

Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer