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Choux a La Creme-Cabbage in Cream
Choux a La Creme-Cabbage in Cream
Choux Head to the store and pick up milk, nutmeg, clarified butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Ingredients
Servings:
4
slices
bacon
2
Tbsps
butter
4
servings
clarified butter
1
teaspoons
dried thyme
59
milliliters
heavy cream
296
milliliters
milk
0
teaspoons
nutmeg , freshly grated
1
medium
onion
4
servings
pepper , to taste
4
servings
salt , to taste
2
Tbsps
white flour
Difficulty
Normal
Ready In
25 m.
Servings
4
Health Score
7
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Side Dish
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