Chorizo & Poblano Stuffed Chicken Breast

Chorizo & Poblano Stuffed Chicken Breast
This recipe serves 45. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 47 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have mexican chorizo, low-moisture part-skim mozzarella cheese, oscar mayer baked ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.
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Chicken BreastChicken Breast
3
Top ham with chiles, cheese and chorizo; roll up, starting at one short end of ham slice. Insert 1 ham roll into pocket of each chicken breast.
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Chicken BreastChicken Breast
ChorizoChorizo
CheeseCheese
Chili PepperChili Pepper
RollRoll
HamHam
4
Brush chicken with mayo; top with cracker crumbs.
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Cracker CrumbsCracker Crumbs
Whole ChickenWhole Chicken
MayonnaiseMayonnaise
5
Pour salsa into 13x9-inch baking dish; top with chicken.
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Whole ChickenWhole Chicken
SalsaSalsa
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Baking PanBaking Pan
6
Bake 20 to 25 min. or until chicken is done (165F).
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Whole ChickenWhole Chicken
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OvenOven
DifficultyExpert
Ready In45 m.
Servings45
Health Score0
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