Chorizo Hash Browns
If you want to add more dairy free recipes to your collection, Chorizo Hash Browns might be a recipe you should try. This recipe serves 6. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 256 calories. This recipe from Foodnetwork requires beef chorizo, salt and pepper, flour, and oil. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Chorizo Hash Browns, Chorizo Hash Browns, and Yucca Hash Browns with Chorizo.
Instructions
Using a box grater or shredding blade of a food processor, shred the potatoes. Rinse until the water is clear.
Drain. Dump the shredded potatoes onto a clean kitchen towel. Squeeze to remove all excess water.
Add the shredded potato into a large mixing bowl along with the flour and eggs.
Cook the chorizo in a large nonstick skillet over medium heat, breaking any lumps, until it begins to crumble and is cooked through.
Add the onions and saute until translucent, about 3 minutes. Season with salt and pepper.
Add the chorizo-onion mixture to the shredded potatoes.
Heat about 1/4 inch of oil in a large, heavy skillet over medium-high heat. When the oil is sizzling hot, place the mixture in separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take 3 to 5 minutes per side.
Transfer hash browns to a paper-lined plate and drain. Season with 1/2 teaspoon pepper and serve immediately.