Chopped Salad With Tuna

Name: Chopped Salad With Tuna
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters black olives (about 20), such as Kalamata, Gaeta, or Nicoise, pitted and slivered; 439 grams can chickpeas, drained and rinsed; 439 grams can chickpeas, drained and rinsed; 170 grams can tuna in oil, drained and flaked; 170 grams can tuna in oil, drained and flaked; 473 milliliters fresh curly parsley, coarsely chopped; 59 milliliters olive oil; 1 red onion, cut into 1/4-inch pieces; 454 grams head romaine lettuce (about , chopped into 1-inch pieces; 454 grams head romaine lettuce (about , chopped into 1-inch pieces; 4 servings Salt and pepper; 2 Tbsps white-wine vinegar; 2 Tbsps white-wine vinegar

Chopped Salad With Tuna

Chopped Salad With Tunan is a gluten free, dairy free, and pescatarian recipe with 4 servings. This main course has 699 calories, 41g of protein, and 42g of fat per serving. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, romaine lettuce, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.