Chopped Salad with Lemon and Dill
Need a gluten free, primal, and whole 30 side dish? Chopped Salad with Lemon and Dill could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 111 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt and pepper, lemon juice, romaine lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Watch how to make this recipe.
In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste.
Pour the dressing onto the salad and toss.