Chopped Salad with Lemon and Dill

Chopped Salad with Lemon and Dill
Need a gluten free, primal, and whole 30 side dish? Chopped Salad with Lemon and Dill could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 111 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt and pepper, lemon juice, romaine lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Watch how to make this recipe.
2
In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
RadicchioRadicchio
Green OnionsGreen Onions
RomaineRomaine
DillDill
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour the dressing onto the salad and toss.

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score57
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