Chopped Salad with Lemon and Dill

Name: Chopped Salad with Lemon and Dill
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh dill, or 1 teaspoon dried; 2 Tbsps lemon juice; 3 Tbsps olive oil; 473 milliliters shredded radicchio (1/2 head); 1 liters shredded romaine lettuce (about 1 head); 4 servings Salt and freshly ground black pepper; 2 scallions, chopped

Chopped Salad with Lemon and Dill is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 111 calories. Head to the store and pick up romaine lettuce, scallions, radicchio, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Watch how to make this recipe.

In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste.

Ingredients you will need

Salt And Pepper