Chopped Ceviche

Chopped Ceviche
Chopped Ceviche might be just the South American recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 142 calories, 3g of protein, and 7g of fat each. Head to the store and pick up freshly cilantro leaves, table salt, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 23 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
Put the chopped fish in a wide shallow dish and sprinkle over the oregano, salt and lime juice. Leave this for 8 minutes.
Ingredients you will need
Lime JuiceLime Juice
OreganoOregano
FishFish
SaltSalt
2
Drain the fish; it will have made a milky liquid.
Ingredients you will need
FishFish
3
Add the scallions, chile and cilantro and stir gently together.
Ingredients you will need
Green OnionsGreen Onions
CilantroCilantro
Chili PepperChili Pepper
4
You can either put teaspoonfuls onto little toasts and sprinkle over some more cilantro, or put the ceviche into a bowl and serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips
CilantroCilantro
Equipment you will use
BowlBowl

Equipment

DifficultyHard
Ready In23 m.
Servings40
Health Score0
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