Chopped Arabic Salad

Chopped Arabic Salad
Chopped Arabic Salad might be just the side dish you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 183 calories. Head to the store and pick up lemon, cucumbers, mint, and a few other things to make it today. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cut peel, including all white pith, from lemon with a sharp paring knife. Working over a bowl, cut segments from half of lemon free from membranes and transfer segments to a cutting board, then squeeze juice from membranes and remaining 1/2 lemon into bowl.
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LemonLemon
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KnifeKnife
BowlBowl
2
Transfer 2 tablespoons juice to a large bowl, then finely chop segments and add to measured juice.
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3
Add salt, pepper, and oil, whisking to combine, then stir in remaining ingredients.
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SaltSalt
Cooking OilCooking Oil
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DifficultyMedium
Ready In45 m.
Servings4
Health Score50
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