Chop Suey

Name: Chop Suey
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bamboo shoots, drained and julienned; 1 Tbsp canola oil; 177 milliliters celery, thinly sliced (about 4 celery hearts or 2 long stalks); 473 milliliters cooked brown rice; 2 teaspoons cornstarch dissolved in 1 tablespoon cooking sherry; 3 cloves garlic, sliced; 237 milliliters low-sodium chicken broth; 2 Tbsps low-sodium soy sauce; 946 milliliters sliced napa cabbage; 24 by 3-inch) packaged Chinese wonton skins, separated; 0 teaspoons salt; 59 milliliters scallions, greens included, trimmed and thinly sliced (about; 2 Tbsps toasted sesame oil; 1 Tbsp toasted sesame seeds; 170 grams cups shiitake mushrooms, cleaned, trimmed and thinly sliced (about; 1 teaspoons sugar; 473 milliliters cubed or shredded cooked turkey or chicken

You can never have too many main course recipes, so give Chop Suey a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 21g of protein, 18g of fat, and a total of 372 calories. Head to the store and pick up turkey, sugar, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 36 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Brush a baking sheet and the wonton skins lightly on both sides with 2 teaspoons of oil. Season with salt and bake for 10 to 12 minutes, or until browned and crisp.

Ingredients you will need

Salt