Chompchae Deopbap (Korean Spicy Tuna and Rice)

Name: Chompchae Deopbap (Korean Spicy Tuna and Rice)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 170 grams tuna, drained; 59 milliliters sliced carrots; 1 Tbsp Korean chile powder, or to taste; 118 milliliters sliced cucumber; 1 inches fresh ginger, minced; 3 cloves garlic, minced; 1 Tbsp olive oil; 1 onion, coarsely chopped; 2 Tbsps rice vinegar; 2 servings salt and pepper to taste; 2 Tbsps soy sauce; 473 milliliters water; 237 milliliters uncooked white rice

Chompchae Deopbap (Korean Spicy Tunan and Rice) is Head to the store and pick up onion, salt and pepper, korean chile powder, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a reasonably priced recipe for fans of Korean food.

Instructions

Bring the rice and 2 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat the olive oil in a skillet over medium heat. Stir in the garlic, ginger, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the kim chee, cucumber, and carrot.

Ingredients you will need

Olive Oil

Cucumber

Kimchi

Carrot

Garlic

Ginger

Onion

Equipment you will use

Frying Pan

Pour in the soy sauce and rice vinegar. Season with salt, pepper, and chile powder. If the mixture becomes to thick, add 1 tablespoon of water. Gently stir in the tuna and continue cooking until the fish is heated through.

Ingredients you will need

Chili Powder

Rice Vinegar

Soy Sauce

Pepper

Water

Fish

Salt

Tuna

Serve with rice.

Ingredients you will need

Rice

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

170grams

tuna, drained 59milliliters

sliced carrots 1Tbsp

Korean chile powder, or to taste 118milliliters

sliced cucumber 1inches

fresh ginger, minced 3cloves

garlic, minced 1Tbsp

olive oil 1

onion, coarsely chopped 2Tbsps

rice vinegar 2servings

salt and pepper to taste 2Tbsps

soy sauce 473milliliters

water 237milliliters

uncooked white rice

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Goldschmidt Vineyard Alexander Valley Chelsea Merlot

Beautiful red raspberry, black cherry, and spice aromas. Full and round with plum, red currant, blackberry, and bay leaf flavors. The soft tannins give this wine a velvety smoothness and the chocolatey finish just goes on and on.