Chocolate Éclair Cake

Name: Chocolate Éclair Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams ready-to-spread chocolate frosting; 408 grams box honey graham crackers; 710 milliliters milk; 193 grams packages French vanilla instant pudding mix; 340 grams frozen whipped topping, thawed

Chocolate Éclair Cake requires around 45 minutes from start to finish. This recipe serves 12. One serving contains 456 calories, 6g of protein, and 16g of fat. Head to the store and pick up ready-to-spread chocolate frosting, honey graham crackers, whipped topping, and a few other things to make it today.

Instructions

Line bottom of an ungreased 13- x 9-inch baking dish with one-third of honey graham crackers.

Ingredients you will need

Graham Crackers

Honey

Equipment you will use

Baking Pan

Whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.

Ingredients you will need

Whipped Topping

Pudding Mix

Milk

Equipment you will use

Whisk

Spread half of pudding mixture over graham crackers. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers.

Ingredients you will need

Graham Crackers

Spread

Spread with chocolate frosting. Cover and chill 8 hours.

Ingredients you will need

Chocolate Frosting