Chocolate Zucchini Cake IV

Chocolate Zucchini Cake IV
Chocolate Zucchini Cake IV is a vegetarian recipe with 15 servings. One serving contains 291 calories, 4g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baking powder, cocoa powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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OvenOven
Frying PanFrying Pan
2
In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture.
Ingredients you will need
ZucchiniZucchini
VanillaVanilla
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
Cooking OilCooking Oil
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BowlBowl
3
Pour batter into prepared pan.
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Frying PanFrying Pan
4
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score1
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